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DINNER
APPETIZERS
BRUSCHETTA
| Oven roasted ciabatta, buratta cheese, roasted cherry tomato, balsamic reduction
12
CALAMARI
| Lightly dusted fried calamari, sautéed spinach, lemon peppercorn cream sauce
12
BEEF CARPACCIO
| Local Black Angus tenderloin, arugula, parmesan, white truffle oil, balsamic reduction
14
TUNA TARTARE
| Tuna, yuzu marinade, ponzu aioli, chives, cucumber, balsamic reduction
15
SHRIMP
| Jumbo shrimp, pernod cream, cherry tomato, tarragon
13
SOUP & SALAD
ROASTED RED PEPPER SOUP
| Puree of roasted red peppers, parmesan tart
7
BUTTERNUT SQUASH SOUP
| Roasted butternut squash, parmesan, chives, roasted pumpkin seeds
7
HEIRLOOM BEET SALAD
| Rosted heirloom beets, arugula, roasted hazelnuts, bocconcini, blueberry vinaigrette
9
MAPLE SALAD
| Mixed greens, candied pecans, benedictine blue cheese, maple vinaigrette
9
SPINACH SALAD
| Baby spinach, walnuts, dried cranberry, goat cheese, white balsamic dressing
8
ENTRÉE
GNOCCHI
| 4 cheese stuffed dumplings, sage, butter, toasted hazelnut
18
SEAFOOD PASTA
| Fresh squid ink linguine, shrimp, scallops, calamari, clams, green onion, fresh tomato sauce
24
SALMON ALLA VODKA
| Fresh spinach fettuccine, salmon, red onion, arugula, goat cheese, vodka blush
19
TAGLIATELLE CARTOLANO
| Long noodle, family tradition veal/pork meat balls, crotonese cheese, fresh tomato sauce
17
RAVIOLI
| Ricotta stuffed pasta, roasted tomato sauce, chorizo sausage, garlic bread crumbs
18
VEAL SCALLOPINE
| Portabella, cremini, button, porcini mushrooms , white wine truffle cream sauce
24
CHICKEN SUPREME
| Wild mushroom and goat cheese stuffed, fresh peppercorn, red wine reduction, thyme
25
LAMB SHANK
| Moroccan spiced local lamb shank served over wild mushroom orzo
24
BEEF TENDERLOIN
| Local, grilled, Dijon tarragon cream sauce
35
OSSO BUCO
| Braised veal shank, vegetable, red wine, herbed polenta
24
SEA BASS
| Chilean sea bass, caramelized onions, brown butter, balsamic
34
SALMON
| Stuffed wild salmon, shrimp, calamari, crab, asiago cheese cream sauce
26
TUNA
| Ahi tuna, coriander and pink peppercorn encrusted, lemon scented basmati, wilted spinach
32
Due to the complexity of our menu dishes, all ingredients are not mentioned in the description. Please advise our staff of any allergies.