Appetizers Spring Roll- osso bucco, romano cheese and scallion stuffed spring rolls with a roasted red pepper tarragon aioli and arugula pesto Shrimp Arrabiata- pan fried black tiger shrimp with peppers and onions in a white wine spicy tomato sauce served over garlic rubbed foccaccia Beef - roasted beef tenderloin stuffed with cremini mushrooms in a red wine apricot green peppercorn sauce served over baby arugula Goat cheese and eggplant- panko crusted goat cheese in a warm basil pesto tomato sauce served with roasted baby eggplants and garlic rubbed crostini Insalta di mare- marinated calamari, tiger shrimp, langostine lobster, crab, scallops, mussels, fresh water clams and vegetables topped with a roasted red pepper tarragon balsamic vinaigrette Formaggi e salumil- mixed plate of italian suprasata, roasted red peppers, parmesan and marinated olives
Soup and Salad Pasta Fagioli- romano bean soup with mixed vegetables, romano cheese and extra virgin olive oil Roasted Red Pepper Soup- roasted red pepper soup served with a parmesan custard tart House Salad- mixed greens with red onions, roma tomatoes and cucumbers in a strawberry balsamic dressing Goat Cheese Salad- baby spinach tossed in a white balsamic dressing with goat cheese, toasted walnuts and dried cranberries
Pastas Linguine all' amatricianai- long noodle in a fresh tomato sauce with onions, arugula and italian bacon Risotto- arborio rice in a white wine tomato sauce with langostine lobster, tiger shrimp, calamari, mussels and scallops Osso bucco Lasagna- layered pasta with veal shank, mozzarella and pecorino cheese in a tomato red wine vegetable sauce topped with crispy onions Gnocchi quattro funghi- potato dumplings in a blush sauce with portabello, button, cremini and porcini mushrooms topped with white truffle oil Penne alla vodka - short noodle in a blush sauce with smoke salmon, onions, spinach and goat cheese Rigatoni pesto - short noodle in a basil pesto blush sauce with mushrooms, sundried tomatoes, grilled chicken and asparagus Linguine melanzane - long noodle in a fresh tomato sauce with roasted baby eggplants, toasted breadcrumbs and romano cheese
Entrees Stuffed Chicken- breaded chicken breast stuffed with spinach, mozzarella, rice and sausage topped with a mustard oregano cream sauce and served over applewood smoked cheddar mashed potatoes Lamb- braised lamb shank in a red wine vegetable tomato beef broth over roasted red pepper polental Salmon- crab stuffed salmon in a lemon peppercorn permesan sream served over panko crusted saffron vegetable risotto cakes Sea bass- asparagus and prosciutto wrapped Chilean sea bass filet in a red wine fig sauce served over cinnamon scented roasted sweet potato mash Veal- Pan seared veal cutlets in a wild mushroom cream with fresh rosemary and thyme topped with white truffle oil and served over roasted potatoes Tilapia- panko crusted tilapia filet in a lemon parmesan cream sauce over sweet onion risotto Beef- grilled espresso rubbed beef tenderloin medallions, stirfried onions and peppers, baby arugula, bocconcini cheese and garlic rubbed foccaccia in a pesto blush sauce topped with aged balsamic
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Reservations: 1614 Lesperance Road |