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APPETIZERS
BRUSCHETTA | grilled ciabatta topped with marinated tomatoes, goat cheese and drizzled with a sun dried tomato oil 6
TEMPURA SHRIMP | Black tiger shrimp dipped in sesame tempura batter and served with a sweet chili dipping sauce 12
CALAMARI | house specialty fried calamari served over spinach and topped with a lemon peppercorn cream sauce 12
BEEF CARPACCIO | thinly sliced herbed encrusted beef tenderloin with arugula, parmesan and topped with a truffle oil and balsamic reduction 14
GOAT CHEESE AND EGGPLANT | panko crusted goat cheese served with grilled eggplant on a warm basil pesto tomato sauce 10
OSSO BUCCO SPRING ROLLS | braised veal shank, fresh mozzarella and scallion stuffed spring rolls served with a red pepper tarragon aioli 9
TUNA TARTAR | Ahi tuna mixed with fresh mango, red onion and scallions tossed in a lime truffle vinaigrette 15
SOUP
ROASTED RED PEPPER SOUP | a puree of red bell peppers topped with a parmesan tart 7
BUTTERNUT SQUASH SOUP | a puree of lightly spiced roasted squash topped with a chive crème fraiche 7
SALAD
HOUSE SALAD | mixed greens, red onions, tomatoes and cucumbers tossed in a strawberry balsamic vinaigrette 6
GOAT CHEESE SALAD | baby spinach, dried cranberries, toasted walnuts and goat cheese tossed in a white balsamic dressing 8
CAESAR SALAD | Hearts of romaine with brioche croutons and grilled prosciutto in our house made Caesar dressing 8
WINTER SALAD | Mixed baby greens, candied pecans and red wine poached pears tossed in a honey mustard vinaigrette 9
PASTA
GNOCCHI | home made 4 cheese stuffed dumplings tossed in your choice of blush pesto, four cheese cream or fresh tomato sauce 18
RIGATONNI | Short noodle with local roasted chicken and porcini mushrooms tossed in a mascarpone cheese cream sauce topped with grilled prosciutto 18
CRAB AND SHRIMP | Squid ink fettuccine with crab, shrimp, parsley and Thai chilies in a fresh tomato, oil and garlic sauce 22
PENNE A SALMONE | short noodle with smoked salmon, red onion, arugula and goat cheese in a vodka blush sauce 17
SPAGHETTI PRIMAVERA | whole wheat noodle tossed with seasonal vegetables, sun dried tomatoes and goat cheese in a light oil and garlic sauce 16
OSSO BUCO LASAGNA | layered pasta with veal shank and mozzarella cheese in a red wine vegetable tomato sauce 17
PAPPARDELLE CON POLPETTE | ribbon shaped noodle tossed with home made veal, pork and crotonese cheese meatballs16
ENTRÉE
FILETTO A GORGONZOLA | Grilled Ontario beef tenderloin topped with a Dijon tarragon cream sauce served with daily vegetables and smoked applewood cheddar mash 34
ONTARIO LAMB| seared local Ontario lamb served with daily vegetables and smoked applewood cheddar mash 38
OSSO BUCO | red wine and vegetable braised Ontario veal shank 23
VITELLO CON FUNGHI | pan seared veal cutlets topped with portabella, cremini, button and porcini mushrooms with rosemary and thyme in a white wine cream sauce topped with white truffle oil 24
INVOLTINI DI POLLO | breaded chicken breast stuffed with sausage, rice, fresh mozzarella and spinach topped with a fresh oregano mustard cream sauce 23
SALMON | oven roasted wild salmon finished with a caramelized shallot grapefruit honey reduction served with spinach risotto 24
HALIBUT | herbed and panko crusted halibut with a lemon aioli served over vegetable risotto 27
TUNA | coriander seed and pink peppercorn encrusted ahi tuna loin served with lemon scented basmati rice and wilted baby spinach with a truffle soy sauce 32
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Reservations: 1614 Lesperance Road |