Lunch Appetizers Calamari- fried calamari topped with a lemon peppercorn mayo and served over wilted spinach Spring Roll- osso bucco, romano cheese and scallion stuffed spring rolls with arugula pesto and roasted red pepper tarragon aioli Mussels- sauteed and prepared in a white wine oregano tomato sauce Gamberi arrabiata- pan fried tiger shrimp in a spicy red pepper/ red onion tomato sauce served over house made garlic foccacia Insalata di mare- seafood salad of calamari, scallops, vegetables, langostine lobster, crab, black tiger shrimp and mussels in a roasted red pepper tarragon vinaigrette Insalata Caprese- vine ripened tomatoes with basil pesto, bocconcini cheese, extra virgin olive oil, aged balsamic and arugula Goat cheese e melanzane- panko crusted goat cheese in a warm basil pesto tomato sauce served over grilled baby eggplant with garlic rubbed grilled crostini Salads and Soups House Salad- mixed greens in a strawberry balsamic dressing with grape tomatoes, red onions and cucumbers Goat cheese salad- baby spinach, dried cranberries, toasted walnuts and goat cheese in a white balsamic vinaigrette Roasted red pepper soup- roasted red pepper soup served with a parmesan custard tart Pasta e Fagioli- romano bean soup with mixed vegetables, romano cheese and sicilin olive oil
Sandwiches and entrees Veal Sandwich- breaded veal cutlet topped with bocconcini cheese, grilled eggplants and tomato sauce Veggie Sandwich -grilled eggplant, zucchini, roasted red peppers, baby spinach, bruschetta tomatoes and goat cheese Chicken Sandwich - grilled chicken breast in a wild mushroom gorgonzola cream with bruschetta tomatoes and mixed greens Bison Burger- grilled bison burger, roasted red peppers, grilled red onions, arugula and parmesan in an espresso barbeque sauce Salmon- grilled b.c. wild salmon filet in a white wine lemon thyme sauce Veal funghi- pan seared veal cutlets in a wild mushroom cream with rosemary, thyme and truffle oil served with roasted baby red potatoes Tilapia- panko crusted tilapia in a lemon parmesan cream
Pasta Gnocchi - potato dumplings in a gorgonzola cream with mushrooms, chilli pepper and black tiger shrimp Seafood Risotto- prepared with tiger shrimp, scallop,mussels and calamari in a mascarpone saffron broth Osso bucco lasagna- fresh pasta layered with veal shank, fresh vegetable tomato red wine sauce, pecorino and mozzarella cheese Rigatoni con pesto - short noodle in a basil pesto blush sauce with grilled chicken, mushrooms, asparagus and sundried tomatoes Linguine alla melanzane- long noodle with roasted baby eggplant, toasted breadcrumbs and romano cheese in a spicy tomato sauce Penne alla vodka- short noodle in a vodka blush sauce with smoked salmon, red onions, spinach and goat cheese Linguine all'amatriciana- linguine with bacon, onions and arugula in a spicy tomato sauce |
Reservations: 1614 Lesperance Road |