Dinner | Lunch | Wine List APPETIZERS
BRUSCHETTA | Grilled foccacia topped with marinated tomatoes, goat cheese and drizzled with a sun dried tomato oil 6
TEMPURA SHRIMP | Black tiger shrimp dipped in sesame tempura batter and served with a sweet chili dipping sauce 12
OSSO BUCCO SPRING ROLLS | braised veal shank, fresh mozzarella and scallion stuffed spring rolls served with a red pepper tarragon aioli 8
CALAMARI | Fried calamari topped with a lemon peppercorn cream sauce and served over sautéed spinach 12
GOAT CHEESE AND EGGPLANT | panko crusted goat cheese served with grilled eggplant on a warm basil pesto tomato sauce 9
SOUP
BUTTERNUT SQUASH SOUP | a puree of lightly spiced roasted squash topped with a chive crème fraiche 6
ROASTED RED PEPPER SOUP | topped with a parmesan custard tart 6
SALAD *Add grilled chicken 6, Cajun grilled salmon 8, or grilled shrimp in a lemon balsamic dressing 7 to any salad.
HOUSE SALAD | Mixed greens, red onions, tomatoes and cucumbers with a balsamic vinaigrette 6
GOAT CHEESE SALAD | Baby spinach, dried cranberries, toasted walnuts and goat cheese tossed in a white balsamic dressing 8
CAESAR SALAD | Hearts of romaine with brioche croutons and grilled prosciutto in our house made Caesar dressing 7
WINTER SALAD | Mixed baby greens, candied pecans and red wine poached pears tossed in a honey mustard vinaigrette 8
PASTA
GNOCCHI | Home made dumplings stuffed with four cheeses and tossed in your choice; blush pesto, 4 cheese cream, or fresh tomato sauce 14
RIGATONNI | Short noodle with local roasted chicken and porcini mushrooms tossed in a mascarpone cheese cream sauce topped with grilled prosciutto 15
PENNE ALLA VODKA | Penne prepared with smoked salmon, red onion, arugula and goat cheese in a vodka blush sauce 14
SPAGHETTI PRIMAVERA | Whole wheat spaghetti tossed with seasonal vegetables, sun dried tomatoes and goat cheese in a light oil and garlic sauce 13
SEAFOOD RISOTTO | shrimp, calamari and crab tossed in a fresh tomato sauce 16
OSSO BUCO LASAGNA | Layered pasta with veal shank, mozzarella and pecorino cheese in a red wine vegetable tomato sauce 13
PAPPARDELLE CON POLPETTE | ribbon shaped noodle tossed with home made veal, pork and crotonese cheese meatballs14
SANDWICH (choice of sweet potato fries, house salad or roasted red pepper soup)
TILAPIA | panko crusted tilapia filet with mixed greens, tomatoes and a lemon aioli 10
VEAL | Breaded veal cutlet topped with mozzarella cheese, roasted red peppers and lettuce 10
MEATBALL | home made meatballs with fresh tomato sauce and mozzarella 10
CHICKEN GORGONZOLA | grilled chicken breast tossed in a wild mushroom gorgonzola cream sauce topped with bruschetta tomatoes and mixed greens 12
PROSCIUTTO | prosciutto, roasted red peppers, bocconcini and mixed greens with a balsamic reduction 11
ANGUS BURGER | grilled Angus beef burger with peppers, onions, arugula and mozzarella cheese in our house made espresso bourbon barbeque sauce 12
VEGGIE WRAP | grilled eggplant, peppers, zucchini with baby spinach, goat cheese and bruschetta tomatoes on a whole wheat wrap 9
CALIFORNIA WRAP |grilled chicken, avocados, cucumbers, cranberry aioli, and lettuce on whole wheat wrap 11
MAINS
VITELLO CON FUNGHI | pan seared veal cutlets topped with portabella, cremini, button and porcini mushrooms with rosemary and thyme in white wine cream sauce topped with white truffle oil 14
SALMON | oven roasted wild salmon finished with a caramelized shallot grapefruit honey reduction served with spinach risotto16
INVOLTINI DI POLLO | breaded chicken breast stuffed with sausage, rice, fresh mozzarella and spinach topped with a fresh oregano mustard cream sauce 14
TRUFFLE MAC AND CHEESE | baked noodles in a truffle aged cheddar sauce served with a side salad 13
OSSO BUCO | red wine and vegetable braised Ontario veal shank 15
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Reservations: 1614 Lesperance Road |